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brown paper packages: {a "heart"y lunch}

Thursday, February 4, 2010

{a "heart"y lunch}



I love to sprinkle in a few fun "heart" lunches the week or so before Valentine's Day. Anything is cuter when cut into shapes, and I routinely use them to make lunch. Somehow when a sandwich looks like a star, or a gingerbread man, it's much more appealing. Well, this is no different! This week I made an easy, but darling meal, and it would not only be perfect for your little ones at home, but even for a party or other get together.

MENU:
  • mini heart pizzas
  • xoxo veggies & dip
  • pie crust hearts with cinnamon & sugar cream cheese
Mini Heart Pizzas---
  • 1 tube crescent rolls
  • pizza sauce
  • mozzarella cheese
  • toppings of choice
  • heart cookie cutter
Place two crescent rolls side-by-side, and pinch the seams together. Cut out heart-shaped pieces of dough, and carefully use a spatula to place them on a sprayed cookie sheet. Top with pizza sauce, cheese, and other items. (I have cheese-only girls!) Bake according to directions on can, but lessen the time by a few minutes. Bake until the bottoms are brown. Serve warm.




XOXO Veggies--

  • baby carrots
  • sliced cucumbers
As you can see, this is super easy, but how fun!! Serve with ranch dip, or dip of choice.


Pie Crust Hearts with Cinnamon & Sugar Cream Cheese:

Who doesn't love taking all those extra bits of pie crust, sprinkling them with cinnamon & sugar, and baking them in the oven? This is a take on that, Valentine-style. To serve them, I stacked them on a place with a dollop of cream cheese on top, but how fun would this be to serve like chips & dip?
  • unbaked pie crust--as much as you need (I used Pillsbury, but homemade would be wonderful too.)
  • cinnamon & sugar
  • 1/2 c. brown sugar
  • 1/4 c. white sugar
  • 1-8 oz. package cream cheese
Lay your crust out on the counter, and cut out as many hearts as you need. Sprinkle with cinnamon & sugar. Bake according to crust directions, but lessen the amount of time. Bake until golden brown, then let cool.
With a mixer, beat the cream cheese and sugars together, then add some cinnamon & sugar. Mix well. Serve with pie crust hearts, and sprinkle even more cinnamon & sugar on top!





ENJOY!

Photobucket

9 Comments:

Blogger jenjen said...

What fun! My daughter brings a lunch every day. I really need to make them a little more exciting. Love this!

I am going to link it up to my Friday Favorites -- I hope that's ok!

XOXO
Jen

February 5, 2010 at 11:36 AM  
Blogger jenjen said...

You can email me anytime :)

XOOX
jen

February 5, 2010 at 12:00 PM  
Blogger melanie said...

So cute! I recently saw an idea with warmed up pie filling that had pie crust cookies on top which would significanlty reduce the fat/calories of a piece of pie. The cream cheese topping sounds delicious. Yum!

February 5, 2010 at 2:37 PM  
Blogger Rambling Girl said...

Yum Yum Yum! I gotta make some of all for Lexi and for me too!

February 5, 2010 at 4:56 PM  
Blogger Kaye said...

Awesome idea! Love the x carrots and o cucumber!

February 5, 2010 at 8:27 PM  
Blogger Mandi @ Finding Home said...

So super cute! I'm making heart shaped cookies for Valentines...but now I want to make my hubby a heart shaped pizza.

February 5, 2010 at 8:51 PM  
Blogger Shelley said...

Love This IDea! Thanks for sharing. I will be linking to this post early next week. Adorable. {Love that you have twins! Me too,..just one set though! ;)) -Shelley (HowDoesShe.com)

February 5, 2010 at 9:27 PM  
Blogger Miss Dot said...

Aw!! The little heart pizzas are my favorite!! I'll bet I could fit 5 --no, wait, 10!!-- in my mouth at one time. Hmm... that sounds like a challenge. TO THE KITCHEN!

February 6, 2010 at 11:47 AM  
Blogger phasejumper said...

I linked to you today.

February 15, 2011 at 10:07 AM  

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