Could this weekend have been any busier? I don't think so. I have a pile of unfinished projects I'm working on, but wasn't able to touch one of them the entire weekend. I should have them to you soon, but in the meantime, I'm going to leave you with THE BEST brownie recipe I've tried in very long time.
I tore it out of a Wonder Time magazine almost a year ago, stuck it in my recipe binder, then haven't had the occasion to try it. It's definitely not your average, everyday brownie, and even the girl who shared the recipe said it turns regular brownies into wheat toast. I believe it. It's the browned butter, I'm telling you!!
So, for the big game (sniff, sniff--our team lost), I decided to give them a try. They are FABULOUS. Truly. Three layers of rich goodness. I'm usually a warm-out-of-the-oven-as-gooey-as-possible brown girl, so even though it said that these brownies are better chilled, I didn't believe it.
I do now. It makes a world of difference. I also cut them into very small pieces--only about 1 inch squares, but they are so rich, it's actually the perfect size.
I actually found the recipe online, so click HERE for the recipe.
*For the glaze, I did use semi-sweet chocolate baking chocolate, even though it said not to. I love chocolate, but I'm more of a milk chocolate girl. I loved it that way, but if you're a dark chocolate lover, you'll probably want to follow the recipe as written.
Enjoy!
P.S. The BLT Dip I featured in my yummy Super Bowl food post?
One word.
DIVINE.
I tore it out of a Wonder Time magazine almost a year ago, stuck it in my recipe binder, then haven't had the occasion to try it. It's definitely not your average, everyday brownie, and even the girl who shared the recipe said it turns regular brownies into wheat toast. I believe it. It's the browned butter, I'm telling you!!
So, for the big game (sniff, sniff--our team lost), I decided to give them a try. They are FABULOUS. Truly. Three layers of rich goodness. I'm usually a warm-out-of-the-oven-as-gooey-as-possible brown girl, so even though it said that these brownies are better chilled, I didn't believe it.
I do now. It makes a world of difference. I also cut them into very small pieces--only about 1 inch squares, but they are so rich, it's actually the perfect size.
I actually found the recipe online, so click HERE for the recipe.
*For the glaze, I did use semi-sweet chocolate baking chocolate, even though it said not to. I love chocolate, but I'm more of a milk chocolate girl. I loved it that way, but if you're a dark chocolate lover, you'll probably want to follow the recipe as written.
Enjoy!
P.S. The BLT Dip I featured in my yummy Super Bowl food post?
One word.
DIVINE.
7 comments:
That's very similar to an old family recipe except that mine adds mint flavoring to the brownies and the icing part. YUM!!
Those brownies look so good! I wanted to try that BLT dip this weekend, but we already had way too much food:)
That BLT dip looked so good. I'm really going to have to try it.
And I'm such a brownie fan--Can't wait to try this one. Thanks.
Looks delicious! I was going to make a red velvet cake for Valentines day, but now I think I want to make these!
Kierste- Great minds must think alike because yesterday I blogged about a brownie recipe from FamilyFun Magazine at http://analoglovesdigital.blogspot.com/2011/02/62-days-of-familyfun-holiday-challenge_07.html
These look very similar to the treat enjoyed here in Canada called Nanaimo bars. They are a brownie base with a yellow custard topped with semi-sweet chocolate. You ought to try them out sometime :)
Those. Look. Awesome. (and sinful). Just thought I'd let you know that I have you on Google Reader, and whenever there's a new post from you I click on it and sing "Brown paper packages, tied up with string" from the The Sound of Music. Just that one line, then I'm done. True. Unless I'm not alone in the house, in which case I don't do that. :|
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