{weekend recipe edition} frozen chocolate mousse squares

Consider yourself warned.  These are very, very dangerous to keep in the house for very long.  You will want to eat EVERY single one.  They are ridiculously good, and a certain crowd pleaser!

Chocolate Mousse Squares

12 Oreo cookies, crushed

1/4 c. (1/2 stick) butter, melted

2-8 oz. packages cream cheese

1 can sweetened condensed milk

4 squares Baker's Semi-Sweet Baking Chocolate, melted

1 c. thawed Cool Whip

MIX crushed cookies and the butter in a foil-lined 9-inch square pan. Press firmly onto the bottom of pan to form crust.

BEAT cream cheese in large bowl with electric mixer on lowspeed until creamy. Gradually add condensed milk, mixing well after each addition. Blend in chocolate. Gently stir in Cool Whip. Spoon mixture over crust; cover.

FREEZE at least 6 hours or overnight. Remove from freezer 15 minutes before serving to soften slightly. Cut into 16 squares and serve. Store leftover dessert in freezer. 

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